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KITCHEN AND REFRIGERATION EQUIPMENT Vulcan double stack convection oven (gas) Single convection oven (electric) (2) alto shaam 2 door holding cabinets (2) Imperial gas deep fryers Southbend gas 6 burner countertop range Cleveland 12 gal. crank tilt steam kettle, electric Groen gas skillet/brazier with tilt bed, model HFP1-2 Wood burning grill (6’) Wolf countertop griddle with stand, gas, 3’ Hobart VCM 25 qt vertical mixer / cutter, 3 phase Hobart 12” automatic meat slicer 3 well steam table, electric (44” x 30” x 36”) Wells 2 drawer warming cabinet (2) AP Wyott sing pan food warmers Randell exhaust hood (60” x 60” x 27”) Randell exhaust hood (8’ x 5’ x 35”) Exhause hood (13.5” x 5’ x 2.5’) Walk-in cooler with 1 entry and 2 glass reach-in doors (12.5’x 19.5’x 8’) Walk-in cooler with single door (6’ x 10’ x 8’) Walk-in freezer with single door (6’ x 8’ x 8’) Hoshisaki ice machine with follett (model KM1200SRE) Hobart reach-in refrigerator (27”h x 34”w x 84”h) (model 1) Silver King single tub ice cream freezer True cook line refrigerator (28” x 30” x 36”0 Randall 2 drawer refrigerated salad prep table Randall 4 drawer refrigerated chef base Randall ss cook line with hot & cold cabinets and pan wells (74”) Randall ss prep counter with hot & cold cabinets and 6 pan wells (10.5’) (7) ss tables from 2’ to 9’ long, most with backspash and under shelf ss double sink (10’ with 20” x 20” x 12” bowls) ss triple sink with 2 faucets Hobart 20 qt. mixer Hobart dishwasher (model CRS-66A) with feed and drain tables & Hobart booster
RACKS AND SHELVING (28) metro style, adjustable wire racks (29) Wall mounted 8’ scullery rack Can rack (25” w x 34”d x 78”h) (3) sheet pan racks on wheels |
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PANS AND COOKWARE (28) aluminum trays (9.5” x 13”) (29) full size sheet pans (18” x 26”) (30) aluminum sheet pans (18” x 13”) Full size pans: (36) 6” deep; (66) 4” deep; (20 2.5” deep; (100) 2.5” deep perforated Half size pans: (107) 4” deep; (5) 4” deep perforated; (16) 2.5” deep; (23) 2.5 deep perforated One-third size square pans: (70) 6” deep One-third size rectangular pans: (23) 6” deep; (19) 2.5” deep One-sixth size pans: (150) 6” deep; One-eighth size pans: (67) 4” deep; (9) 2 “ deep Round-well inserts: (13) 10.5”; (68) 8.5” Numerous skillets, stock pots, sauce pans and cooking utensils Large amount of plastic storage ware |
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tilting steam kettle |
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vertical mixer |
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tilting skillet/brazier |
